Tuesday, April 19, 2011

Wine Country Cooking

  Limestone counters and oak cabinets are featured in the large Tuscan-style kitchen, which accesses a butler's pantry and opens to an outdoor terrace. The kitchen accommodates a family of 25-30 busy cooks each Thanksgiving. Shansby employs a staff of seven to tend to the house year-round, and says upkeep runs about $1 million annually.  http://images.businessweek.com/ss/07/04/0402_luxury_inside/source/4.htm

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